Bachelor of Science in Hospitality Management

Graduates are prepared for global leadership positions in the hospitality industry through foundational knowledge of hospitality operations and experiences that develop critical thinkers who promote diversity, ethical responsibility, lifelong learning, and community engagement.

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About

The Bachelor of Science in Hospitality Management

A degree in hospitality management provides the basis for a leadership position in the top hotels, resorts, airlines, cruise companies, theme parks, restaurants, private clubs and tourist attractions in the world.

Upon graduation, Bachelor of Science in Hospitality Management students in the Hospitality Management Program will be able to do the following:

Identify and apply business concepts and skills relevant to the operational areas of hospitality management.
Describe and apply the fundamental principles of leadership and model the behavior of effective leaders.
Demonstrate effective communication skills.
Analyze information and make decisions using critical thinking and problem solving skills.
Evaluate diversity and ethical considerations relevant to the hospitality industry.

Application Deadlines

Fall 2022: April 1
Spring 2023: November 15

Format

The program is offered in a hybrid format. Most classes are available online with flexible timing.

Campuses

We offer classes on 3 University of South Florida campuses: Tampa, St. Pete and Sarasota.

Hospitality Management B.S.

University Admissions

Admission to the University is based on the University’s Undergraduate Admission Requirements that may be found by clicking on the following buttons

Bachelor of Science in Hospitality

Courses

The Bachelor of Science in Hospitality Management, in School of Hospitality & Tourism Management (SHTL) has a total of 120 degree hours

Admission Standards for the Program

Students must have a 2.0 overall and USF GPA and complete the following State Mandated Common Course Prerequisites:

ACG X021 or ACG X022 or (ACG X001 and ACG X011) – 3 credit hours
ACG X071 – 2-3 credit hours
ECO X013 – 3 credit hours
ECO X023 – 3 credit hours

State Mandated Common Course Prerequisites

ACG X021 or ACG X022 or (ACG X001 and ACG X011) – 3 credit hours
ACG X071 – 2-3 credit hours
ECO X013 – 3 credit hours
ECO X023 – 3 credit hours

FOR ALL MAJORS: Students are strongly encouraged to select required lower division electives that will enhance their general education coursework and that will support their intended baccalaureate degree program. Students should consult with an academic advisor in their major degree area.

Required Communication Courses (6 credit hours)

The following courses are supporting courses for this major. They are required for the major, but are not counted in the total major hours but are counted toward the total program hours of 120 credit hours. The degree will not be awarded if these courses have not been taken by the end of the student’s final semester.

COM 3110 – Communication For Business and the Professions Credit(s): 3

SPC 2608 – Public Speaking Credit(s): 3
ENC 3310 – Expository Writing Credit(s): 3

ENC 3250 – Professional Writing Credit(s): 3

Major Requirements (54 credit hours)

300 required internship hours must be completed during HFT 4945 within the Hospitality Industry. Departmental approval needed and must be in senior standing.

Major Required (Core) Courses (49 credit hours)

FIN 3403 – Principles of Finance Credit(s): 3
FSS 3231 – Introduction to Food Production Management Credit(s): 3
HFT 3003 – Introduction to Hospitality and Tourism Credit(s): 3
HFT 3263 – Restaurant Management Credit(s): 3
HFT 3423 – Hospitality Information Systems Credit(s): 3
HFT 3424 – Cost Control in Hospitality Operations Credit(s): 3
HFT 3503 – Hospitality Marketing and Sales Credit(s): 3
HFT 3603 – Hospitality Industry Law & Leadership Ethics Credit(s): 3
HFT 3803C – Restaurant Operations: Advanced Food & Beverage Management Credit(s): 3
HFT 4221 – Human Resources Management Credit(s): 3
HFT 4253 – Lodging Management Credit(s): 3
HFT 4295 – Hospitality Leadership & Strategic Management Credit(s): 3
HFT 4323 – Facilities Management in Hospitality Operations Credit(s): 3
HFT 4471 – Management Accounting and Finance in the Hospitality Industry Credit(s): 3
HFT 4937 – Hospitality Speaker Series Credit(s): 1
HFT 4945 – Hospitality Advanced Internship Credit(s): 3
MAN 3025 – Principles of Management Credit(s): 3

Major Electives (5 credit hours)

Students may choose any upper level HFT courses from the following:

HFT 3700 – Tourism Management Credit(s): 3
HFT 3770 – Cruise Line Operations and Management Credit(s): 3
HFT 3861 – Beverage Management Credit(s): 3
HFT 3894 – International Food and Culture Credit(s): 3
HFT 4243 – Issues in Hospitality Management Credit(s): 3
HFT 4277 – Club Management Credit(s): 3
HFT 4468 – Hospitality Revenue Management Credit(s): 3
HFT 4757 – Event Management Credit(s): 3
HFT 4930 – Special Topics in Hospitality Credit(s): 1-3
HFT 4937 – Hospitality Speaker Series Credit(s): 1

Lower-Level Electives

HFT 2930, Special Topics in Hospitality, may be used to satisfy any outstanding lower-level electives.

Note: Must see academic advisor regarding this course.

Industry Experience Requirements

Students must complete a total of 1000 hours of industry experience.

700 hours prior, concurrent or subsequent to taking HFT 4945
300 hours while enrolled in HFT 4945

USF School of Hospitality and Tourism Management

What Makes Us Different

Go beyond the sole focus of hotel and operations and branch out in so many different ways
Experiential learning
Site visits with our local professional partners
Our professional partnerships with Aramark and McKibbon hospitality and many more hospitality entities in the Tampa Bay area
Research and Industry experienced professors, we will support your future career with guidance and resources

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Begin your hospitality journey with us!

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